MEDIA AUDIOVISUAL PRAKTIKUM MIKROBIOLOGI BERBASIS PRODUKSI VCO (Virgin Coconut Oil) DENGAN PENGARUH JENIS DAN KONSENTRASI RAGI
Abstract
VCO is coconut oil that is processed from coconut not through purification with chemicals. There are methods that can be used for making VCO, including enzymatic, acidification, fermentation and centrifugation. Indonesia has several types of traditional yeast that are long used in producing fermented products. This study aims to determine the effect of the type and concentration of yeast on VCO production and the results of this study will be used as a constituent of audiovisual learning media in microbiology practicum. This study uses quantitative analysis methods and in this study VCO was made by fermentation using three traditional yeasts, namely,tempe yeast, bread yeast and tape yeast. Based on the results of audiovidual media analysis shows the percentage of media feasibility amounting to 64.2% with proper qualifications, it can be used as a practical media to be more interesting.
Keyword : VCO, fermentation, Audiovisual media
Full Text:
PDF(179-182)References
Agustin, M., Ns, M., Susilaningsih, E. Z., & KP, S. (2014). Efektifitas Pendidikan Kesehatan Media Booklet Dibandingkan Audiovisual terhadap Pengetahuan Orang Tua tentang Karies Gigi pada Anak Usia 5-9 Tahun di Desa Makamhaji (Doctoral dissertation, Universitas Muhammadiyah Surakarta).
Ahmad. (2015). Protective and Antidiabetic Effects Of Virgin Coconut Oil (VCO) On Blood Glucose Concentration In Alloxan Induced Diabetic Rats. International Journal of Pharmacy and Pharmaceutical Sciences.
Ngaini, I. N, Lukitasari, M., & Dewi N. K. (2018, December). Pengembangan Video Keanekaragaman Hayati Lokal Berbasis Metakognisi. In Prosiding Seminar Nasional SIMBIOSIS (Vol. 3).
Purwono, J. (2014). Penggunaan media audiovisual pada mata pelajaran ilmu pengetahuan alam di Sekolah Menengah Pertama Negeri 1 Pacitan. Jurnal Teknologi Pendidikan dan Pembelajaran, 2(2).
Refbacks
- There are currently no refbacks.